What "zari-booti" actually means
In Ayurveda, a herb is never studied in isolation — it's understood through its Rasa (taste), Guna (quality), Virya (potency) and Vipaka (post-digestive effect), and how those combine to influence an individual's constitution (dosha). This encyclopedia sticks to that classical framework rather than modern "superfood" marketing language.
We're adding herbs here only once we can describe them accurately — botanical name, traditional usage, verified benefit — the same honesty standard we hold for every product page.
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104 verified herbs, growing over time
Each card below is backed by a real database entry — nothing here is placeholder text.
Ashwagandha
Withania somnifera
A classical adaptogen used in Ayurveda to support the body's response to stress and to build strength and stamina.
Brahmi
Bacopa monnieri
Traditionally used to support memory, focus and calm — a staple of Ayurvedic Medhya Rasayana (mind-nourishing) herbs.
Tulsi
Ocimum sanctum
Known as "the incomparable one" in Ayurveda — used for respiratory wellness, immunity and daily balance.
Shatavari
Asparagus racemosus
A traditional Rasayana herb used to support hormonal balance and overall vitality across life stages.
Neem
Azadirachta indica
A bitter, cooling herb classically used in Ayurveda to support skin health and as a natural cleanser.
Turmeric
Curcuma longa
One of the most widely used Ayurvedic herbs, valued for its warming qualities and its place in traditional daily wellness routines.
Triphala
Emblica officinalis, Terminalia bellirica, Terminalia chebula
A classical three-fruit Rasayana combination traditionally used to support digestion and regularity.
Guduchi (Giloy)
Tinospora cordifolia
A classical immunity-supporting herb, referred to in Ayurveda as 'Amrita' for its restorative reputation.
Amla (Indian Gooseberry)
Phyllanthus emblica
Rich in natural Vitamin C, traditionally used as a Rasayana herb to support immunity and vitality.
Arjuna
Terminalia arjuna
A classical herb traditionally associated with supporting heart and circulatory wellness.
Manjistha
Rubia cordifolia
Traditionally used in Ayurveda to support skin health and as a blood-purifying herb.
Licorice
Glycyrrhiza glabra
A sweet, soothing herb traditionally used to support the throat and digestive tract.
Ginger
Zingiber officinale
A warming herb central to Ayurvedic digestive support, used both fresh and dried.
Fenugreek
Trigonella foenum-graecum
Traditionally used in Ayurveda to support digestion and metabolic wellness.
Ashoka
Saraca asoca
A classical herb traditionally associated with women's wellness in Ayurvedic texts.
Bhringraj
Eclipta alba
Traditionally used in Ayurveda to support hair and scalp health.
Punarnava
Boerhavia diffusa
Classically known as the 'renewer' — traditionally used to support healthy fluid balance.
Haritaki
Terminalia chebula
One of the three fruits of Triphala, traditionally used to support digestion.
Bibhitaki
Terminalia bellirica
One of the three fruits of Triphala, traditionally used to support respiratory wellness.
Vidanga
Embelia ribes
A classical herb traditionally used in Ayurvedic digestive formulations.
Kutki
Picrorhiza kurroa
A bitter classical herb traditionally used to support liver function.
Bala
Sida cordifolia
Classically known as the 'strength giver' — traditionally used to support stamina.
Vacha
Acorus calamus
Traditionally used in Ayurveda to support clarity of speech and mental alertness.
Jatamansi
Nardostachys jatamansi
A classical calming herb traditionally used to support restful sleep.
Nagarmotha
Cyperus rotundus
A classical herb traditionally used to support digestion.
Pippali
Piper longum
A classical warming herb traditionally used to support respiratory and digestive wellness.
Chitrak
Plumbago zeylanica
A classical herb traditionally used to kindle digestive fire in Ayurveda.
Kalmegh
Andrographis paniculata
Classically known as the 'king of bitters' — traditionally used to support immunity.
Sariva
Hemidesmus indicus
A classical cooling herb traditionally used to support skin health.
Gokshura
Tribulus terrestris
A classical herb traditionally used to support urinary and vitality wellness.
Kapikacchu
Mucuna pruriens
A classical Rasayana herb traditionally used to support the nervous system.
Shankhpushpi
Convolvulus pluricaulis
A classical Medhya (mind-supporting) herb traditionally used for memory and calm.
Vidari
Pueraria tuberosa
A classical Rasayana root traditionally used to support strength and vitality.
Daruharidra
Berberis aristata
A classical herb traditionally used to support eye and skin health.
Nirgundi
Vitex negundo
A classical herb traditionally used to support joint comfort.
Karela (Bitter Melon)
Momordica charantia
A classical bitter vegetable-herb traditionally used to support healthy metabolism.
Kalonji (Nigella)
Nigella sativa
A classical seed traditionally used in Ayurvedic digestive and wellness preparations.
Cardamom
Elettaria cardamomum
A classical aromatic spice traditionally used to support digestion.
Cinnamon
Cinnamomum verum
A classical warming spice traditionally used to support digestion and metabolism.
Cloves
Syzygium aromaticum
A classical spice traditionally used to support oral and digestive health.
Black Pepper
Piper nigrum
A classical spice and one of the three components of Trikatu, traditionally used to support digestion.
Coriander
Coriandrum sativum
A classical cooling herb traditionally used to support digestion.
Cumin
Cuminum cyminum
A classical digestive spice widely used in Ayurvedic daily-wellness preparations.
Fennel
Foeniculum vulgare
A classical cooling seed traditionally used after meals to support digestion.
Sandalwood
Santalum album
A classical cooling herb traditionally used in Ayurveda to support skin health.
Vetiver
Chrysopogon zizanioides
A classical cooling root traditionally used in Ayurveda during hot weather.
Lodhra
Symplocos racemosa
A classical herb traditionally associated with women's wellness in Ayurveda.
Kutaja
Holarrhena antidysenterica
A classical herb traditionally used to support digestive comfort.
Bael
Aegle marmelos
A classical fruit tree considered sacred in Ayurveda, traditionally used to support digestion.
Shirisha
Albizia lebbeck
A classical herb traditionally used in Ayurveda for respiratory wellness.
Nagkesar
Mesua ferrea
A classical herb traditionally used in Ayurvedic wellness formulations.
Devdaru
Cedrus deodara
A classical Himalayan tree traditionally used in Ayurveda to support joint comfort.
Rasna
Pluchea lanceolata
A classical herb traditionally used in Ayurveda to support joint and muscular comfort.
Vasaka
Justicia adhatoda
A classical herb traditionally used in Ayurveda to support respiratory wellness.
Raisins
Vitis vinifera
A classical Rasayana fruit traditionally used in Ayurveda to support digestion and nourishment.
Kokum
Garcinia indica
A classical cooling fruit traditionally used in Ayurvedic coastal cuisine and digestion.
Jeevanti
Leptadenia reticulata
A classical Rasayana herb traditionally used to support vitality.
Bhumyamalaki
Phyllanthus niruri
A classical herb traditionally used in Ayurveda to support liver wellness.
Shalaparni
Desmodium gangeticum
A classical herb, one of the Dashamula group, traditionally used in Ayurveda for general wellness.
Bakuchi
Psoralea corylifolia
A classical seed traditionally used in Ayurveda to support skin health.
Kachnar
Bauhinia variegata
A classical flowering tree traditionally used in Ayurveda for glandular wellness support.
Gotu Kola
Centella asiatica
A classical Medhya herb, botanically distinct from Brahmi (Bacopa monnieri) though both are traditionally used to support memory and calm.
Ajwain
Trachyspermum ammi
A classical digestive seed widely used in Ayurvedic home remedies.
Aloe Vera
Aloe vera
A classical cooling herb traditionally used in Ayurveda to support skin and digestive health.
Amaltas
Cassia fistula
A classical flowering tree traditionally used in Ayurveda to support digestive comfort.
Peepal
Ficus religiosa
A classical sacred tree traditionally used in Ayurveda for general wellness support.
Banyan
Ficus benghalensis
A classical sacred tree traditionally valued in Ayurveda for its astringent properties.
Tagara
Valeriana wallichii
A classical root traditionally used in Ayurveda to support restful sleep.
Ajmoda
Apium graveolens
A classical seed traditionally used in Ayurvedic digestive preparations.
Saffron
Crocus sativus
A precious classical spice traditionally used in Ayurveda to support skin radiance and mood.
Nutmeg
Myristica fragrans
A classical warming spice traditionally used in small culinary amounts to support digestion and sleep.
Mango Leaf
Mangifera indica
The mango tree's leaves are traditionally used in Ayurvedic wellness preparations.
Lemon
Citrus limon
A classical sour fruit traditionally used in Ayurveda to support digestion.
Pomegranate
Punica granatum
A classical fruit traditionally valued in Ayurveda for its astringent, nourishing qualities.
Camphor
Cinnamomum camphora
A classical aromatic traditionally used externally in Ayurveda for its cooling sensation.
Sesame
Sesamum indicum
A classical oil-seed central to Ayurvedic massage (Abhyanga) traditions.
Mustard
Brassica juncea
A classical warming seed traditionally used in Ayurvedic cooking and external oil preparations.
Mint
Mentha arvensis
A classical cooling herb traditionally used to support digestion.
Caper
Capparis decidua
A classical desert shrub traditionally used in regional Ayurvedic preparations.
Khadir (Catechu)
Acacia catechu
A classical astringent herb traditionally used in Ayurveda to support oral and skin health.
Nishoth
Operculina turpethum
A classical root traditionally used in Ayurveda to support digestive cleansing.
Safed Musli
Chlorophytum borivilianum
A classical Rasayana root traditionally used in Ayurveda to support strength and vitality.
Shami
Prosopis cineraria
A classical desert tree traditionally used in regional Ayurvedic preparations.
Apamarga
Achyranthes aspera
A classical herb traditionally used in Ayurveda to support digestive and respiratory wellness.
Gorakhmundi
Sphaeranthus indicus
A classical herb traditionally used in Ayurveda to support skin and hair health.
Patharchur
Plectranthus amboinicus
A classical aromatic leaf traditionally used in Ayurveda to support respiratory comfort.
Chirayata
Swertia chirayita
A classical bitter herb traditionally used in Ayurveda to support digestion and fever recovery.
Talmakhana
Hygrophila auriculata
A classical seed traditionally used in Ayurveda to support vitality and urinary wellness.
Gudmar (Gymnema)
Gymnema sylvestre
Classically known as the 'sugar destroyer' — traditionally used in Ayurveda to support healthy blood sugar metabolism.
Vijaysar
Pterocarpus marsupium
A classical wood traditionally used in Ayurveda to support healthy metabolism.
Shalmali (Semal)
Bombax ceiba
A classical tree traditionally used in Ayurveda, its gum valued as a Rasayana ingredient.
Chandrashoor
Lepidium sativum
A classical seed traditionally used in Ayurveda to support bone and joint wellness.
Castor
Ricinus communis
A classical oil-yielding plant traditionally used in Ayurveda, most notably in Panchakarma preparations.
Jamun
Syzygium cumini
A classical fruit tree traditionally used in Ayurveda to support healthy blood sugar metabolism.
Lajjalu (Touch-me-not)
Mimosa pudica
A classical herb traditionally used in Ayurveda to support wound and skin care.
Mahua
Madhuca longifolia
A classical flowering tree traditionally used in regional Ayurvedic preparations.
Patola
Trichosanthes dioica
A classical bitter vegetable traditionally used in Ayurveda to support digestion.
Priyangu
Callicarpa macrophylla
A classical herb traditionally associated with women's wellness in Ayurveda.
Saptaparna
Alstonia scholaris
A classical tree traditionally used in Ayurveda to support respiratory wellness.
Moringa
Moringa oleifera
A classical nutrient-dense tree traditionally used in Ayurveda to support overall nourishment.
Barley
Hordeum vulgare
A classical grain traditionally used in Ayurveda to support digestion and healthy weight.
Wheat
Triticum aestivum
A classical staple grain valued in Ayurveda for its grounding, nourishing qualities.
Date
Phoenix dactylifera
A classical sweet fruit traditionally used in Ayurveda as a natural Rasayana food.
Coconut
Cocos nucifera
A classical cooling fruit traditionally used in Ayurveda both as food and in oil form.
Classical properties, herb by herb
A classical adaptogen used in Ayurveda to support the body's response to stress and to build strength and stamina.
Traditionally used to support memory, focus and calm — a staple of Ayurvedic Medhya Rasayana (mind-nourishing) herbs.
Known as "the incomparable one" in Ayurveda — used for respiratory wellness, immunity and daily balance.
A traditional Rasayana herb used to support hormonal balance and overall vitality across life stages.
A bitter, cooling herb classically used in Ayurveda to support skin health and as a natural cleanser.
One of the most widely used Ayurvedic herbs, valued for its warming qualities and its place in traditional daily wellness routines.
A classical three-fruit Rasayana combination traditionally used to support digestion and regularity.
A classical immunity-supporting herb, referred to in Ayurveda as 'Amrita' for its restorative reputation.
Rich in natural Vitamin C, traditionally used as a Rasayana herb to support immunity and vitality.
A classical herb traditionally associated with supporting heart and circulatory wellness.
Traditionally used in Ayurveda to support skin health and as a blood-purifying herb.
A sweet, soothing herb traditionally used to support the throat and digestive tract.
A warming herb central to Ayurvedic digestive support, used both fresh and dried.
Traditionally used in Ayurveda to support digestion and metabolic wellness.
A classical herb traditionally associated with women's wellness in Ayurvedic texts.
Traditionally used in Ayurveda to support hair and scalp health.
Classically known as the 'renewer' — traditionally used to support healthy fluid balance.
One of the three fruits of Triphala, traditionally used to support digestion.
One of the three fruits of Triphala, traditionally used to support respiratory wellness.
A classical herb traditionally used in Ayurvedic digestive formulations.
A bitter classical herb traditionally used to support liver function.
Classically known as the 'strength giver' — traditionally used to support stamina.
Traditionally used in Ayurveda to support clarity of speech and mental alertness.
A classical calming herb traditionally used to support restful sleep.
A classical herb traditionally used to support digestion.
A classical warming herb traditionally used to support respiratory and digestive wellness.
A classical herb traditionally used to kindle digestive fire in Ayurveda.
Classically known as the 'king of bitters' — traditionally used to support immunity.
A classical cooling herb traditionally used to support skin health.
A classical herb traditionally used to support urinary and vitality wellness.
A classical Rasayana herb traditionally used to support the nervous system.
A classical Medhya (mind-supporting) herb traditionally used for memory and calm.
A classical Rasayana root traditionally used to support strength and vitality.
A classical herb traditionally used to support eye and skin health.
A classical herb traditionally used to support joint comfort.
A classical bitter vegetable-herb traditionally used to support healthy metabolism.
A classical seed traditionally used in Ayurvedic digestive and wellness preparations.
A classical aromatic spice traditionally used to support digestion.
A classical warming spice traditionally used to support digestion and metabolism.
A classical spice traditionally used to support oral and digestive health.
A classical spice and one of the three components of Trikatu, traditionally used to support digestion.
A classical cooling herb traditionally used to support digestion.
A classical digestive spice widely used in Ayurvedic daily-wellness preparations.
A classical cooling seed traditionally used after meals to support digestion.
A classical cooling herb traditionally used in Ayurveda to support skin health.
A classical cooling root traditionally used in Ayurveda during hot weather.
A classical herb traditionally associated with women's wellness in Ayurveda.
A classical herb traditionally used to support digestive comfort.
A classical fruit tree considered sacred in Ayurveda, traditionally used to support digestion.
A classical herb traditionally used in Ayurveda for respiratory wellness.
A classical herb traditionally used in Ayurvedic wellness formulations.
A classical Himalayan tree traditionally used in Ayurveda to support joint comfort.
A classical herb traditionally used in Ayurveda to support joint and muscular comfort.
A classical herb traditionally used in Ayurveda to support respiratory wellness.
A classical Rasayana fruit traditionally used in Ayurveda to support digestion and nourishment.
A classical cooling fruit traditionally used in Ayurvedic coastal cuisine and digestion.
A classical Rasayana herb traditionally used to support vitality.
A classical herb traditionally used in Ayurveda to support liver wellness.
A classical herb, one of the Dashamula group, traditionally used in Ayurveda for general wellness.
A classical seed traditionally used in Ayurveda to support skin health.
A classical flowering tree traditionally used in Ayurveda for glandular wellness support.
A classical Medhya herb, botanically distinct from Brahmi (Bacopa monnieri) though both are traditionally used to support memory and calm.
A classical digestive seed widely used in Ayurvedic home remedies.
A classical cooling herb traditionally used in Ayurveda to support skin and digestive health.
A classical flowering tree traditionally used in Ayurveda to support digestive comfort.
A classical sacred tree traditionally used in Ayurveda for general wellness support.
A classical sacred tree traditionally valued in Ayurveda for its astringent properties.
A classical root traditionally used in Ayurveda to support restful sleep.
A classical seed traditionally used in Ayurvedic digestive preparations.
A precious classical spice traditionally used in Ayurveda to support skin radiance and mood.
A classical warming spice traditionally used in small culinary amounts to support digestion and sleep.
The mango tree's leaves are traditionally used in Ayurvedic wellness preparations.
A classical sour fruit traditionally used in Ayurveda to support digestion.
A classical fruit traditionally valued in Ayurveda for its astringent, nourishing qualities.
A classical aromatic traditionally used externally in Ayurveda for its cooling sensation.
A classical oil-seed central to Ayurvedic massage (Abhyanga) traditions.
A classical warming seed traditionally used in Ayurvedic cooking and external oil preparations.
A classical cooling herb traditionally used to support digestion.
A classical desert shrub traditionally used in regional Ayurvedic preparations.
A classical astringent herb traditionally used in Ayurveda to support oral and skin health.
A classical root traditionally used in Ayurveda to support digestive cleansing.
A classical Rasayana root traditionally used in Ayurveda to support strength and vitality.
A classical desert tree traditionally used in regional Ayurvedic preparations.
A classical herb traditionally used in Ayurveda to support digestive and respiratory wellness.
A classical herb traditionally used in Ayurveda to support skin and hair health.
A classical aromatic leaf traditionally used in Ayurveda to support respiratory comfort.
A classical bitter herb traditionally used in Ayurveda to support digestion and fever recovery.
A classical seed traditionally used in Ayurveda to support vitality and urinary wellness.
Classically known as the 'sugar destroyer' — traditionally used in Ayurveda to support healthy blood sugar metabolism.
A classical wood traditionally used in Ayurveda to support healthy metabolism.
A classical tree traditionally used in Ayurveda, its gum valued as a Rasayana ingredient.
A classical seed traditionally used in Ayurveda to support bone and joint wellness.
A classical oil-yielding plant traditionally used in Ayurveda, most notably in Panchakarma preparations.
A classical fruit tree traditionally used in Ayurveda to support healthy blood sugar metabolism.
A classical herb traditionally used in Ayurveda to support wound and skin care.
A classical flowering tree traditionally used in regional Ayurvedic preparations.
A classical bitter vegetable traditionally used in Ayurveda to support digestion.
A classical herb traditionally associated with women's wellness in Ayurveda.
A classical tree traditionally used in Ayurveda to support respiratory wellness.
A classical nutrient-dense tree traditionally used in Ayurveda to support overall nourishment.
A classical grain traditionally used in Ayurveda to support digestion and healthy weight.
A classical staple grain valued in Ayurveda for its grounding, nourishing qualities.
A classical sweet fruit traditionally used in Ayurveda as a natural Rasayana food.
A classical cooling fruit traditionally used in Ayurveda both as food and in oil form.
More herbs are on the way
We're adding new herbs only once we can verify their botanical name, traditional usage and benefits properly — so this list will stay short before it grows honestly. Check back, or ask us on WhatsApp about a specific herb.
Rooted in real texts, not trends
Ayurvedic herbalism traces back to classical treatises like the Charaka Samhita and Sushruta Samhita — foundational texts that catalogue herbs by their properties and therapeutic use. Every entry in this encyclopedia is meant to trace back to that lineage, not to a modern marketing claim invented for a label.
The five classical properties
Rasa
The taste of a herb as first experienced on the tongue — sweet, sour, salty, pungent, bitter or astringent.
Guna
The inherent qualities of a herb — heavy/light, hot/cold, oily/dry, and so on.
Virya
The potency of a herb once ingested — broadly heating or cooling in effect.
Vipaka
The post-digestive effect — how the herb continues to act after digestion is complete.
Prabhava
A herb's unique, specific action that isn't explained by its taste, quality, potency or post-digestive effect alone.
How this library connects to what we sell
Where one of our products is formulated around a herb listed here, we name it plainly on the product's Ingredients tab. We're still confirming a clean way to cross-link every product to every herb automatically — until that's live, treat this page as the reference and the product page as the source of truth for what's actually inside a given formulation.
Read this before self-prescribing
This encyclopedia is educational, not medical advice. Ayurvedic herbs can interact with medications, pregnancy, and existing conditions. Always consult a qualified Ayurvedic practitioner or your doctor before starting a new herb, especially at therapeutic (not culinary) doses.
Common questions
Not necessarily — this is a general educational encyclopedia. Check a product's Ingredients tab for what it actually contains.
We only publish what's verified. Fields like dosha effect or classical properties show "Not yet confirmed" rather than a guess until we can confirm them.
Yes — message us on WhatsApp and we'll look into adding it with verified information.
No. It's educational. Please see the Safety First section above and consult a qualified practitioner.
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Where we hold a specific certification or lab result relevant to our herb sourcing, we'll display it here with the actual document — not a generic badge.
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